Chocolate Chip Cookie Donut Holes
Serves 2410 mins prep10 mins cook
Celebrating Friday with delicious chocolate donut holes topped with vanilla frosting and chocolate chip cookies. These donut holes are made from a blend of gluten-free flour, cacao powder, almond flour, and sweetened with coconut sugar, creating a delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350F & spray a donut hole pan. 2: In a large bowl, whisk together the wet ingredients, then whisk in the rest of the ingredients. 3: Scoop the batter into the donut pan and bake for 10 minutes.View original recipe