Hannah Harvesting Health

Name: Chocolate Chip Banana Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 9
Cuisine: International
Ingredients: MadeGood Chocolate Chip Granola Minis; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Rolled Oats, Extra Thick; Banana; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Chocolate Chip Banana Muffins

Serves 910 mins prep17 mins cook

Delicious banana muffins made with ripe bananas, rolled oats, almond flour, and mini chocolate chips. This recipe yields 9 muffins and is perfect for a tasty breakfast or snack.

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Instructions

1: Preheat oven to 350°F and grease or line a muffin tin.

2: In a high-powered blender or food processor, add in the wet ingredients first, then the dry ingredients.

3: Blend until creamy, then stir in the chocolate chips.

4: Scoop the batter into the muffin tin and bake for 17 minutes.

5: Enjoy!

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Hannah Harvesting Health

Chocolate Chip Banana Muffins

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