Chocolate Banana Mousse Cups | Hannah Harvesting Health
Chocolate Banana Mousse Cups
15 mins prepServes 6
Delicious creamy chocolate mousse served in crispy tortilla cups, topped with banana slices and optional nut butter and shredded coconut. This healthy dessert is gluten, grain, and dairy-free, inspired by a Tulum restaurant.
1: Preheat oven to 350F.
2: Warm the tortillas in the microwave for 15-20 seconds, then cut into strips.
3: Place strips in muffin tin, crisscross a few slices in each; aim for 6 cups.
4: Bake for 8 minutes, then let sit for at least 5 minutes before removing from tin.
5: Fill with chocolate mousse and top with banana slices, coconut, and nut butter.