Chocolate Banana Mousse Cups
Serves 615 mins prep8 mins cook
Delicious creamy chocolate mousse served in crispy tortilla cups, topped with banana slices and optional nut butter and shredded coconut. This healthy dessert is gluten, grain, and dairy-free, inspired by a Tulum restaurant.
0 servings
What you need
Instructions
1: Preheat oven to 350F. 2: Warm the tortillas in the microwave for 15-20 seconds, then cut into strips. 3: Place strips in muffin tin, crisscross a few slices in each; aim for 6 cups. 4: Bake for 8 minutes, then let sit for at least 5 minutes before removing from tin. 5: Fill with chocolate mousse and top with banana slices, coconut, and nut butter.View original recipe