Chocolate Banana Cinnamon Rolls
Serves 410 mins prep2 mins cook
Fluffy chocolate banana cinnamon rolls made using gluten-free pancake mix. Topped with a mixture of Greek yogurt and powdered sugar. These cinnamon rolls are quick and perfect for weekend baking, prepared in the microwave in just a few minutes.
0 servings
What you need
Instructions
1: Stir together the pancake mix, egg, and ripe banana. 2: Place dough on a lightly floured surface and roll into a rectangle. 3: Top with melted butter, coconut sugar, and chocolate. 4: Roll it up, cut into four cinnamon rolls, place in a microwave safe bowl, and microwave for 1 minute 20 seconds.View original recipe