Chocolate Banana Bread | Hannah Harvesting Health

Hannah Harvesting Health

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; cacao powder; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Organic Banana; Chocolate Chip With Ghirardelli Chocolate; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Chocolate Banana Bread

Serves 810 mins prep45 mins cook

This double chocolate banana bread is made with almond flour, cacao powder, and ripe bananas, resulting in a moist and delicious treat. It's perfect for breakfast or as a healthy dessert. The addition of chocolate chips makes it even more indulgent. Find joy in baking this easy gluten-free recipe!

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup cacao powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup milk

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

ripe banana

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350F and line a loaf pan with parchment paper.

2: In a large mixing bowl, whisk together the milk, vanilla extract, bananas, and eggs—then stir in the dry ingredients.

3: Spread the batter into the loaf pan, top with chocolate chips, and bake for 45 minutes.

4: Enjoy!

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