Chickpea Pasta with Soup | Hannah Harvesting Health
Chickpea Pasta with Soup
10 mins prepServes 2
This recipe features cozy chickpea pasta cooked with Butternut Squash + Rosemary soup, topped with apple chicken sausage and goat cheese, perfect for fall weather.
1: Cook the chickpea pasta according to package instructions for 6-7 minutes.
2: Drain the water from the pasta.
3: Stir in the Butternut Squash + Rosemary soup.
4: Add the apple chicken sausage and mix well.
5: Top with goat cheese and cashew parmesan before serving.