Chickpea Pasta with Soup
Serves 210 mins prep7 mins cook
This recipe features cozy chickpea pasta cooked with Butternut Squash + Rosemary soup, topped with apple chicken sausage and goat cheese, perfect for fall weather.
0 servings
What you need
Instructions
1: Cook the chickpea pasta according to package instructions for 6-7 minutes. 2: Drain the water from the pasta. 3: Stir in the Butternut Squash + Rosemary soup. 4: Add the apple chicken sausage and mix well. 5: Top with goat cheese and cashew parmesan before serving.View original recipe