Chickpea 'Nutella'
Serves 810 mins prep0 mins cook
A delicious and creamy spread made from chickpeas that works perfectly on toast, oatmeal, or as a fruit dip. This healthy alternative to traditional Nutella is easy to prepare and can be stored in the fridge for up to two weeks.
0 servings
What you need
cup almond milk
cup cacao powder
Instructions
1: In a food processor, add the can of chickpeas, almond milk, cacao powder, and honey or pure maple syrup. 2: Purée until the mixture is nice and creamy. 3: Pour it into a jar or bowl and store in the fridge for up to 2 weeks.View original recipe