A delicious and creamy spread made from chickpeas that works perfectly on toast, oatmeal, or as a fruit dip. This healthy alternative to traditional Nutella is easy to prepare and can be stored in the fridge for up to two weeks.
1: In a food processor, add the can of chickpeas, almond milk, cacao powder, and honey or pure maple syrup.
2: Purée until the mixture is nice and creamy.
3: Pour it into a jar or bowl and store in the fridge for up to 2 weeks.
