Hannah Harvesting Health

Name: Chickpea Cookie Dough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; Justin's Almond Butter, Cinnamon; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Chickpea Cookie Dough

Serves 810 mins prep25 mins cook

This delicious chickpea cookie dough can be enjoyed warm and gooey after baking or raw by omitting the baking powder. Made with almond flour, almond butter, pure maple syrup, and accompanied by mint chocolate chunks, it's the perfect movie night snack.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup almond butter

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

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Instructions

1: Preheat oven to 350°F and spray/line a 9x9 baking dish.

2: Put chickpeas, almond flour, almond butter, maple syrup, almond milk, sea salt, and baking powder into a food processor and process until well combined.

3: Pour the batter into the baking dish and top with chocolate chunks/chocolate chips.

4: Bake for 20-25 minutes.

5: Enjoy warm right out of the pan or store the rest in the fridge.

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Hannah Harvesting Health

Chickpea Cookie Dough

What you need

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