Chicken Salad Sandwich
Serves 210 mins prep0 mins cook
A delicious chicken salad sandwich made with shredded chicken, avocado oil mayo, diced grapes, celery, and spices, layered on toasted gluten-free bread with butter lettuce.
0 servings
What you need
Instructions
1: In a high powered blender or food processor, pulse the chicken until it's finely shredded. 2: Stir everything together & layer between Canyon gluten-free bread. 3: Add some butter lettuce to the sandwich.View original recipe