A delicious chicken salad sandwich made with shredded chicken, avocado oil mayo, diced grapes, celery, and spices, layered on toasted gluten-free bread with butter lettuce.
1: In a high powered blender or food processor, pulse the chicken until it's finely shredded.
2: Stir everything together & layer between Canyon gluten-free bread.
3: Add some butter lettuce to the sandwich.
