Chicken Nuggets with Sides | Hannah Harvesting Health
Chicken Nuggets with Sides
20 mins prepServes 2
A combination of air-fried sweet potato bites, warmed-up mac n cheese made with brown rice pasta, and baked chicken nuggets. This meal is easy to prepare and a great lunch option.
1: Cut the chicken breast into small pieces.
2: Dip the pieces in a whisked egg, then coat with almond flour, salt, pepper, and Italian seasoning.
3: Bake the chicken nuggets in the oven at 400°F for 13 minutes, flipping halfway through.
4: Coat sweet potato pieces in avocado oil and pink salt, then air fry them at 400°F for about 10 minutes.
5: Cook brown rice pasta and stir in mozzarella, pink salt, and paprika.
6: Cut half an avocado and top with EBTB seasoning.
