Delicious chewy sugar cookies made with almond flour and topped with frosting and sprinkles. This recipe can also be used to make cut-out cookies. Perfect for the holiday weekend!
1: Preheat oven to 350°F and spray/line a baking sheet.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet ingredients into the dry and stir until everything is well combined.
5: Use a cookie scoop to make 11-12 cookies, slightly flatten, and bake for 10 minutes.
