Chewy Pumpkin Cookies
Serves 1015 mins prep10 mins cook
A delightful chewy pumpkin cookie recipe that combines pumpkin purée and applesauce for a moist texture, topped with white chocolate chips. Perfect for fall baking!
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a baking sheet. 2: In a medium sized bowl, whisk together the dry ingredients and in a small bowl whisk together the wet ingredients. 3: Pour the wet into the dry, and stir until well combined. 4: Allow the batter to sit for a few minutes to thicken. 5: Use two spoons (or an ice cream scoop) to make 10 dough balls on a baking sheet, top with white chocolate, and bake for 8-10 minutes. 6: Enjoy!View original recipe