Chewy GF Pumpkin Cookies
Serves 1215 mins prep8 mins cook
Delicious chewy gluten-free pumpkin cookies made with oat flour, pumpkin puree, and a touch of pumpkin pie spice for flavor. These cookies feature a delightful combination of wet and dry ingredients, ensuring every bite is moist and flavorful. The addition of white chocolate chunks takes them to the next level, making them perfect for fall!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: In a medium-sized bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet mixture into the dry ingredients and stir until well combined. 5: Use two spoons to make little dough balls on a baking sheet, and top with white chocolate chunks. 6: Bake for 8 minutes.View original recipe