Chewy Banana Cookies
Serves 1615 mins prep8 mins cook
These chewy banana cookies are made with almond or cashew flour and packed with flavor. They are best enjoyed after being refrigerated for a day, making them a delightful snack. Simple preparation and wholesome ingredients make this cookie recipe a must-try!
0 servings
What you need
Instructions
1: Preheat oven to 350F. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, mash together the banana, egg, and nut/seed butter. 4: Pour the wet mixture into the dry ingredients and stir until everything is combined. 5: Use your hands or a spoon/ice cream scoop to make 15-16 cookies, crisscrossing the tops with a fork. 6: Bake for 7-8 minutes, then transfer to a cooling rack.View original recipe