A delicious and flavorful cheesy vegetable soup made with roasted broccoli, carrots, zucchini, and Japanese sweet potatoes, blended with almond milk and spices, topped with cheese.
1: Toss the veggies in grapeseed oil and roast them at 400F for 20 minutes.
2: Put about 1/2 cup of veggies in a vitamix with almond milk and spices and blend until creamy.
3: Pour the soup into a pot, add some cheese, and stir until melted.
