Cheesy Vegetable Soup
Serves 210 mins prep20 mins cook
A delicious and flavorful cheesy vegetable soup made with roasted broccoli, carrots, zucchini, and Japanese sweet potatoes, blended with almond milk and spices, topped with cheese.
0 servings
What you need
Instructions
1: Toss the veggies in grapeseed oil and roast them at 400F for 20 minutes. 2: Put about 1/2 cup of veggies in a vitamix with almond milk and spices and blend until creamy. 3: Pour the soup into a pot, add some cheese, and stir until melted.View original recipe