Delicious Cheesy Chickpea Fries made from Japanese sweet potato cut into thin slices, tossed in oil and crushed chickpea puffs, baked to perfection. Serve with avocado oil ranch for extra flavor.
1: Preheat oven to 400°F.
2: Cut Japanese sweet potato into thin slices.
3: Toss sweet potato slices in oil.
4: Coat the slices in crushed chickpea puffs.
5: Bake for 20 minutes.
6: Serve with avocado oil ranch.
