Cheesy Baked Gnocchi
Serves 410 mins prep20 mins cook
A flavorful and easy dish made with gluten-free gnocchi, smooth marinara, shredded cheese, spinach, and shredded chicken. This quick meal is perfect for whipping up after a long day at work or school.
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Instructions
1: Preheat oven to 375°F. 2: In a baking dish, combine gluten-free gnocchi, smooth marinara, shredded cheese, spinach, and shredded chicken. 3: Mix until all ingredients are well incorporated. 4: Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbling. 5: Serve hot and enjoy!View original recipe