A flavorful and easy dish made with gluten-free gnocchi, smooth marinara, shredded cheese, spinach, and shredded chicken. This quick meal is perfect for whipping up after a long day at work or school.
1: Preheat oven to 375°F.
2: In a baking dish, combine gluten-free gnocchi, smooth marinara, shredded cheese, spinach, and shredded chicken.
3: Mix until all ingredients are well incorporated.
4: Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbling.
5: Serve hot and enjoy!
