Cheesecake Banana Bread | Hannah Harvesting Health

Hannah Harvesting Health

Name: Cheesecake Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Cream Cheese Spread Tub; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; O Organics Milk, Low Fat, Organic; Organic Banana; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Cheesecake Banana Bread

Serves 815 mins prep60 mins cook

A delicious banana bread with a cheesecake swirl, combining almond flour and gluten-free options for a tasty dessert.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

oz cream cheese

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tsp vanilla extract

egg

cup milk

ripe banana

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350°F and grease a loaf pan.

2: In a large mixing bowl, mash the bananas, whisk in the vanilla extract, milk and egg—then whisk in the dry ingredients.

3: In a separate bowl, whisk together the cheesecake ingredients until creamy.

4: Add about half of the banana bread batter to the loaf pan, add all of the cheesecake mixture, & top with remaining banana bread batter then swirl it around with a knife.

5: Bake for 1 hour.

6: Let it cool before cutting into slices. Enjoy!

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