Cheese Fondue and Bread Crisps
Serves 410 mins prep8 mins cook
A delicious combination of crispy bread made from gluten-free buns and a rich cheese fondue. Perfect for dipping and sharing with friends and family.
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What you need
Instructions
1: Cut the bread/buns into thin slices, coat in olive oil, and air-fry at 350F for 7 minutes. 2: For the fondue, melt the butter in a saucepan on low-medium heat, then stir in the cornstarch. 3: Once combined, add in the milk and salt. Stir until the mixture starts to boil, let boil for a minute, then slightly turn down the heat and stir in the shredded cheese. 4: Mix until melted and serve with the bread crisps. Enjoy!View original recipe