Cereal Pancake Donuts
Serves 610 mins prep10 mins cook
Delicious gluten-free cereal pancake donuts made using Kodiak Cakes mix, topped with yogurt and fruity pebbles. Perfect for a unique breakfast!
0 servings
What you need

cup almond milk
Instructions
1: Preheat oven to 350°F & lightly spray a donut pan with oil. 2: Stir together all of the ingredients, then spoon the batter into the donut pan. 3: Bake for 10 minutes & let cool before topping!View original recipe

