Cashew Oat Blender Bread
Serves 810 mins prep30 mins cook
Fluffy and flavorful Cashew Oat Blender Bread made with cashew flour, honey, rolled oats, and almond milk. This bread is easy to prepare using a blender for a creamy batter and is baked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a loaf pan. 2: Put all of the ingredients into a high powered blender or food processor and blend until creamy. 3: Pour batter into the loaf pan and bake for 30 minutes. 4: Allow it to cool before cutting slices.View original recipe





