Cashew Oat Blender Bread | Hannah Harvesting Health
Cashew Oat Blender Bread
10 mins prepServes 8
Fluffy and flavorful Cashew Oat Blender Bread made with cashew flour, honey, rolled oats, and almond milk. This bread is easy to prepare using a blender for a creamy batter and is baked to perfection.
1: Preheat oven to 350°F and spray/line a loaf pan.
2: Put all of the ingredients into a high powered blender or food processor and blend until creamy.
3: Pour batter into the loaf pan and bake for 30 minutes.
4: Allow it to cool before cutting slices.
