Delicious cashew cheesecake bars with a granola crust, featuring a filling with blueberries. Perfect for breakfast, snack, or dessert. This recipe is adaptable with different granola options and fruity fillings.
1: Put the granola into a food processor and then spread it in an 8x8 dish to form the crust.
2: For the filling, put soaked cashews, blueberries, melted coconut oil, maple syrup or honey, lemon juice, and vanilla extract into the food processor.
3: Blend until smooth and pour the filling over the granola crust.
4: Freeze for at least 3 hours before slicing and serving.
