Carrot Cake Banana Bread | Hannah Harvesting Health

Hannah Harvesting Health

Name: Carrot Cake Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: Organic Banana; O Organics Milk, Low Fat, Organic; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Russell Stover Sugar Free Coconut Chocolate Candy; Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Carrot; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg

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Carrot Cake Banana Bread

Serves 815 mins prep40 mins cook

A delicious gluten-free and dairy-free Carrot Cake Banana Bread that can be made grain-free. Topped with vanilla frosting, it's a perfect fusion of flavors!

0 servings

What you need

ripe banana

cup milk

organic eggs

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup carrot

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

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Instructions

1: Preheat oven to 350F and spray/line a loaf pan.

2: In a large mixing bowl, mash the bananas, whisk in the milk and eggs, then stir in the dry ingredients and carrots.

3: Pour the batter into the loaf pan and bake for 40 minutes.

4: Let cool before topping with frosting and cutting into slices.

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