Caramelized Banana Toast
Serves 210 mins prep12 mins cook
A delicious Caramelized Banana Toast recipe featuring gluten-free bread topped with caramelized bananas, peanut butter, and a hint of cinnamon and vanilla.
0 servings
What you need
Instructions
1: If toasting bread in the oven, preheat oven to 350F. 2: Lightly coat both sides of the bread with oil and bake for 12 minutes, flipping halfway through. 3: Cut the bananas into slices and sauté them in a pan on medium heat with oil, syrup, vanilla, and cinnamon until the liquid has absorbed into the bananas. 4: Top the bread with peanut butter and the caramelized bananas, then sprinkle with powdered sugar.View original recipe