Cacao Oats
Serves 15 mins prep2 mins cook
A quick and delicious breakfast made with gluten-free oats, cacao powder, almond milk, and water, topped with creamy almond butter. Ready in just 5 minutes.
0 servings
What you need
Instructions
1: Combine GF cooking oats, cacao powder, unsweetened almond milk, and water in a bowl. 2: Stir the mixture and cover with a paper towel. 3: Microwave for 2 minutes. 4: Top with almond butter before serving.View original recipe