Cacao Energy Balls
Serves 710 mins prep5 mins cook
These Cacao Energy Balls are a perfect snack or dessert that are made with almond flour, coconut flour, cacao powder, agave (or honey), and cashew butter. Coated in a delicious Coconut Ginger Lemon frosting made with ginger lemon kombucha, they offer a flavorful treat that's also packed with probiotics.
0 servings
What you need
Instructions
1: Stir together almond flour, coconut flour, cacao powder, agave (or honey), and cashew butter. 2: Roll the mixture into balls. 3: Melt coconut butter on the stove with the ginger lemon kombucha. 4: Coat the energy balls in the frosting. 5: Top with cacao nibs and store in the fridge for up to a week.View original recipe