Buffalo Mac & Cheese Bites
Serves 2515 mins prep20 mins cook
Delicious Buffalo Mac & Cheese Bites made with chickpea pasta, vegan buffalo dip, and shredded mozzarella cheese, baked in a mini muffin tin for a fun appetizer.
0 servings
What you need
cup shredded cheese
splash almond milk
Instructions
1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: Cook the pasta on the stove for 7 minutes, drain the water, and pour pasta back into the pot. 3: Add the cheese, buffalo dip, and almond milk to the pasta and stir until cheese melts. 4: Spoon small amounts of pasta into the mini muffin tins and bake for 20 minutes!View original recipe