Brunch Bowl
Serves 110 mins prep5 mins cook
A delicious brunch bowl featuring a layer of kale topped with fluffy scrambled eggs, pico de gallo, chickpea rice, sharp cheddar cheese, sliced avocado, and a squirt of lime.
0 servings
What you need
Instructions
1: Start with a layer of kale in a bowl. 2: Top the kale with fluffy scrambled eggs. 3: Add pico de gallo on top of the scrambled eggs. 4: Include a serving of chickpea rice. 5: Sprinkle sharp cheddar cheese over the chickpea rice. 6: Slice and add avocado on top. 7: Finish with a squirt of lime.View original recipe