A low sugar brownie recipe using almond flour and coconut flour that still delivers amazing taste. This droolworthy dessert is easy to make and topped with almond butter.
1: Stir together almond flour, coconut flour, baking powder, cacao powder, Himalayan pink salt, pure maple syrup, melted coconut oil, and egg.
2: Pour the mixture into a loaf pan.
3: Cook at 350°F for 25 minutes.
4: Top with almond butter swirl if desired.
