Brownies
Serves 1210 mins prep25 mins cook
A low sugar brownie recipe using almond flour and coconut flour that still delivers amazing taste. This droolworthy dessert is easy to make and topped with almond butter.
0 servings
What you need
Instructions
1: Stir together almond flour, coconut flour, baking powder, cacao powder, Himalayan pink salt, pure maple syrup, melted coconut oil, and egg. 2: Pour the mixture into a loaf pan. 3: Cook at 350°F for 25 minutes. 4: Top with almond butter swirl if desired.View original recipe