Brownie Loaf
Serves 815 mins prep35 mins cook
A delicious brownie loaf made with almond flour and cacao powder, topped with a swirl of vanilla almond butter. Perfect for a sweet breakfast treat or dessert.
0 servings
What you need
tsp baking powder
cup agave
cup almond flour
tsp vanilla extract
tbsp cacao powder
cup coconut sugar
tbsp cacao nibs
cup coconut oil
pinch salt
Instructions
1: Preheat oven to 350°F and spray/line two mini loaf pans. 2: Whisk together the dry ingredients in a large bowl. 3: Whisk the wet ingredients together in a small bowl. 4: Pour the wet mixture into the dry and stir until well combined. 5: Divide batter into two mini loaf pans, swirl nut butter if desired. 6: Bake for 35 minutes.View original recipe