These brownie bites are made with quality ingredients, including organic, raw, and unrefined coconut oil. The recipe yields mini brownies that are gluten-free friendly and easy to prepare in a mini muffin tin.
1: Preheat the oven to 350F and line & grease a mini muffin tin.
2: In a large microwave safe bowl, melt the coconut oil and chocolate chips together—then stir in the granulated sugar.
3: Whisk in the eggs, then add in the flour, cocoa powder, and baking powder and stir just until combined.
4: Scoop the batter into the lined & greased mini muffin tin with a small cookie scoop and bake for 16 minutes.
