Hannah Harvesting Health

Name: Brownie Bites
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 24
Cuisine: International
Ingredients: Chocolate Chip With Ghirardelli Chocolate; Reich Family Kitchen Cocoa Bombs; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Hollywood Beauty Coconut Oil; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Print recipe

Brownie Bites

Serves 2410 mins prep16 mins cook

These brownie bites are made with quality ingredients, including organic, raw, and unrefined coconut oil. The recipe yields mini brownies that are gluten-free friendly and easy to prepare in a mini muffin tin.

0 servings

Shop Recipe

Instructions

1: Preheat the oven to 350F and line & grease a mini muffin tin.

2: In a large microwave safe bowl, melt the coconut oil and chocolate chips together—then stir in the granulated sugar.

3: Whisk in the eggs, then add in the flour, cocoa powder, and baking powder and stir just until combined.

4: Scoop the batter into the lined & greased mini muffin tin with a small cookie scoop and bake for 16 minutes.

View original recipe

Hannah Harvesting Health

Brownie Bites

What you need

More recipes from Hannah Harvesting Health