Brown Sugar Cinnamon Pop-Tart
Serves 210 mins prep25 mins cook
A delicious homemade Brown Sugar Cinnamon Pop-Tart made with a gluten-free flour blend, filled with a sweet mixture of cinnamon, brown sugar, and maple syrup. Perfect for a quick snack or breakfast treat.
0 servings
What you need
tsp cinnamon
fl oz maple syrup
tbsp powdered sugar
cup greek yogurt
tsp baking powder
tbsp brown sugar
fl oz butter
Instructions
1: Preheat oven to 350F. 2: In a bowl, whisk together the flour and baking powder, then stir in the yogurt until a dough forms. 3: In a separate bowl, stir together the filling ingredients (cinnamon, brown sugar, and maple syrup). 4: Roll the dough out onto a lightly floured surface into a thin rectangle, then cut it in half. 5: Spread the filling on one half, place the other dough half on top, then press the edges together with a fork. 6: Brush the top with oil (or melted butter) and bake for 25 minutes. 7: Top with a mix of powdered sugar, brown sugar, and a dash of maple syrup.View original recipe