Brown Sugar Cinnamon Pop-Tart | Hannah Harvesting Health
Brown Sugar Cinnamon Pop-Tart
10 mins prepServes 2
A delicious homemade Brown Sugar Cinnamon Pop-Tart made with a gluten-free flour blend, filled with a sweet mixture of cinnamon, brown sugar, and maple syrup. Perfect for a quick snack or breakfast treat.
1: Preheat oven to 350F.
2: In a bowl, whisk together the flour and baking powder, then stir in the yogurt until a dough forms.
3: In a separate bowl, stir together the filling ingredients (cinnamon, brown sugar, and maple syrup).
4: Roll the dough out onto a lightly floured surface into a thin rectangle, then cut it in half.
5: Spread the filling on one half, place the other dough half on top, then press the edges together with a fork.
6: Brush the top with oil (or melted butter) and bake for 25 minutes.
7: Top with a mix of powdered sugar, brown sugar, and a dash of maple syrup.
