Hannah Harvesting Health

Name: Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Turtles Egg; Boar's Head Breakfast Pork Sausage; O Organics Milk, Low Fat, Organic; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; SIGNATURE SELECTS Hamburger Buns, Whole Wheat, Giant

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Breakfast Casserole

Serves 225 mins prep45 mins cook

Breakfast Casserole made with Canyon Bakehouse Gluten Free Buns

0 servings

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Instructions

Preheat oven to 350F.
Place half of the bread cubes in the bottom of an 8x8 baking dish, then top with half of the cooked sausage and 1/2 cup of the shredded cheese.
Top with remaining bread cubes, sausage, then cheese.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour this over the dish.
Bake for 40-45 minutes and enjoy!

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Hannah Harvesting Health

Breakfast Casserole

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