Blueberry Scone Cookies

Name: Blueberry Scone Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: all-purpose flour; almond flour; granulated sugar; baking powder; egg; milk; wild blueberries; powdered sugar; water or milk

10 mins prepServes 8

Delicious blueberry scone cookies made with wild blueberries or chocolate chips, perfect for those who love fruity baked goods. These cookies use a mix of all-purpose and almond flour, and are topped with a sweet glaze.

8 servings

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Instructions

1: Preheat oven to 350F and spray/line a baking pan.

2: In a large bowl, whisk together egg and milk, then whisk in the flours, sugar, and baking powder.

3: Stir in the blueberries and scoop the dough onto the baking sheet using a large cookie scoop.

4: Slightly flatten each cookie and bake for 15 minutes.

5: Top with the glaze and cane sugar once they are cooled.

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Blueberry Scone Cookies

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