Blueberry Scone Cookies
Serves 810 mins prep15 mins cook
Delicious blueberry scone cookies made with wild blueberries or chocolate chips, perfect for those who love fruity baked goods. These cookies use a mix of all-purpose and almond flour, and are topped with a sweet glaze.
0 servings
What you need
cup almond flour
cup granulated sugar
tsp baking powder
cup milk
cup wild blueberries
cup powdered sugar
tsp milk
Instructions
1: Preheat oven to 350F and spray/line a baking pan. 2: In a large bowl, whisk together egg and milk, then whisk in the flours, sugar, and baking powder. 3: Stir in the blueberries and scoop the dough onto the baking sheet using a large cookie scoop. 4: Slightly flatten each cookie and bake for 15 minutes. 5: Top with the glaze and cane sugar once they are cooled.View original recipe