Hannah Harvesting Health

Name: Blueberry Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; SIGNATURE SELECTS Wild Blueberries, Dried; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Blueberry Mug Cake

Serves 15 mins prep2 mins cook

A quick and easy blueberry mug cake made with gluten-free flour for a delicious breakfast. It combines egg, honey, almond milk, and frozen wild blueberries, perfect for busy mornings.

0 servings

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Instructions

1: In a microwaveable mug, whisk together the egg, honey, and almond milk.

2: Stir in the dry ingredients.

3: Fold in the blueberries.

4: Microwave for 2 minutes.

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Hannah Harvesting Health

Blueberry Mug Cake

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