A quick and easy blueberry mug cake made with gluten-free flour for a delicious breakfast. It combines egg, honey, almond milk, and frozen wild blueberries, perfect for busy mornings.
1: In a microwaveable mug, whisk together the egg, honey, and almond milk.
2: Stir in the dry ingredients.
3: Fold in the blueberries.
4: Microwave for 2 minutes.
