Blueberry Muffins
Serves 615 mins prep25 mins cook
These blueberry muffins are made with a combination of all-purpose flour and almond flour, sweetened with coconut sugar and packed with fresh blueberries. Perfect for breakfast or a snack.
0 servings
What you need
Instructions
1: Preheat the oven to 350F and line a muffin tin. 2: In a large mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients. 3: Coat the blueberries in a little extra flour before stirring into the batter. 4: Scoop the batter into the muffin liners and bake for 25 minutes!View original recipe