Blueberry Chocolate Chunk Muffins
Serves 610 mins prep18 mins cook
These warm blueberry muffins are enhanced with chocolate chunks, making a delightful combination. The recipe includes a gluten-free option and uses simple ingredients such as almond milk and nut butter. It yields 6 muffins, perfect for a snack or breakfast.
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What you need
Instructions
1: Preheat the oven to 350°F and spray/line a muffin tin. 2: Whisk together the eggs, nut butter, and almond milk in a small bowl. 3: In a large bowl, whisk together the dry ingredients and add the chocolate and blueberries. 4: Pour the wet ingredients into the dry and stir until well combined. 5: Scoop the batter into the muffin tin and bake for 18 minutes.View original recipe