Blueberry Chocolate Chunk Muffins

Name: Blueberry Chocolate Chunk Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 6
Ingredients: all purpose flour; coconut sugar; baking powder; nut butter; almond milk; eggs; chocolate chips/chunks; blueberries

10 mins prepServes 6

These warm blueberry muffins are enhanced with chocolate chunks, making a delightful combination. The recipe includes a gluten-free option and uses simple ingredients such as almond milk and nut butter. It yields 6 muffins, perfect for a snack or breakfast.

6 servings

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Instructions

1: Preheat the oven to 350°F and spray/line a muffin tin.

2: Whisk together the eggs, nut butter, and almond milk in a small bowl.

3: In a large bowl, whisk together the dry ingredients and add the chocolate and blueberries.

4: Pour the wet ingredients into the dry and stir until well combined.

5: Scoop the batter into the muffin tin and bake for 18 minutes.

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Blueberry Chocolate Chunk Muffins

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