Hannah Harvesting Health

Name: Blueberry Cake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Wild Blueberries, Dried; O Organics Cane Sugar, Granulated, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Signature Select Double Acting Baking Powder; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Blueberry Cake Bars

Serves 910 mins prep25 mins cook

Delicious blueberry cake bars made with a blend of all-purpose and almond flour, sweetened with granulated sugar, and loaded with wild blueberries. Perfect for dessert or a snack!

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Instructions

1: Preheat oven to 350F & grease an 8x8 pan.

2: In a mixing bowl, whisk together the wet ingredients-then stir in the dry ingredients, adding the blueberries last; lightly coat them in extra flour so they don’t sink.

3: Spread the batter into the 8x8 pan and bake for 25 minutes.

4: Enjoy! (Icing is powdered sugar + water.)

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Hannah Harvesting Health

Blueberry Cake Bars

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