Delicious blueberry cake bars made with a blend of all-purpose and almond flour, sweetened with granulated sugar, and loaded with wild blueberries. Perfect for dessert or a snack!
1: Preheat oven to 350F & grease an 8x8 pan.
2: In a mixing bowl, whisk together the wet ingredients-then stir in the dry ingredients, adding the blueberries last; lightly coat them in extra flour so they don’t sink.
3: Spread the batter into the 8x8 pan and bake for 25 minutes.
4: Enjoy! (Icing is powdered sugar + water.)
