This quick and easy breakfast or snack features rolled oats baked with blueberries for a delicious and filling dish. It can be made with either fresh or frozen blueberries and is sweetened with pure maple syrup.
1: Preheat oven to 350F and grease a small oven-safe ceramic dish.
2: Blend together the rolled oats, baking powder, maple syrup, almond milk, and egg.
3: Stir in the blueberries.
4: Pour the mixture into the ramekin.
5: Bake for 25-30 minutes.
6: Top with blueberry yogurt if desired.
