Hannah Harvesting Health

Name: Blueberry Almond Loaf
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Almond Extract, Pure; SIGNATURE SELECTS Wild Blueberries, Dried; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Signature Select Double Acting Baking Powder; Mariani Almonds, Plain, Whole; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Blueberry Almond Loaf

Serves 810 mins prep38 mins cook

A delicious blueberry almond loaf made with an assortment of flours, sugar, milk, and eggs, perfect for a sweet treat. This recipe utilizes wild blueberries and can be topped with sliced almonds for added crunch. Ideal for breakfast or a snack!

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Instructions

1: Preheat the oven to 350F and grease or line a loaf pan with parchment paper.

2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients and blueberries.

3: Pour the batter into the loaf pan, top with sliced almonds, and bake for 36-38 minutes.

4: Let cool for at least 10 minutes before adding powdered sugar and cutting into slices.

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Hannah Harvesting Health

Blueberry Almond Loaf

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