A delicious blueberry almond loaf made with an assortment of flours, sugar, milk, and eggs, perfect for a sweet treat. This recipe utilizes wild blueberries and can be topped with sliced almonds for added crunch. Ideal for breakfast or a snack!
1: Preheat the oven to 350F and grease or line a loaf pan with parchment paper.
2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients and blueberries.
3: Pour the batter into the loaf pan, top with sliced almonds, and bake for 36-38 minutes.
4: Let cool for at least 10 minutes before adding powdered sugar and cutting into slices.
