Hannah Harvesting Health

Name: Blueberry Almond Butter Cupcakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Gold Medal All Purpose Flour with Resealable Bag; Justin's Almond Butter, Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting

Print recipe

Blueberry Almond Butter Cupcakes

Serves 1610 mins prep8 mins cook

These blueberry almond butter cupcakes are light, fluffy, and reminiscent of Dunkin's blueberry donut holes. Made in one bowl with just six ingredients, they're easy and delicious! Perfect for a sweet treat any day of the week.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup almond butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Shop Recipe

Instructions

1: Preheat oven to 350°F.

2: Whisk together the eggs, almond butter, and blueberries, then stir in the dry ingredients.

3: Spray or line a mini muffin tin.

4: Pour in the batter 3/4 full (14-16 mini muffins) and bake for 7-8 minutes.

View original recipe

Hannah Harvesting Health

Blueberry Almond Butter Cupcakes

What you need

More recipes from Hannah Harvesting Health