Blueberry Almond Butter Cupcakes

Name: Blueberry Almond Butter Cupcakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 16
Ingredients: all purpose flour; coconut sugar; baking powder; mashed blueberries; almond butter; eggs

10 mins prepServes 16

These blueberry almond butter cupcakes are light, fluffy, and reminiscent of Dunkin's blueberry donut holes. Made in one bowl with just six ingredients, they're easy and delicious! Perfect for a sweet treat any day of the week.

16 servings

What you need

¼ cup coconut sugar

¼ cup all purpose flour

¼ cup almond butter

½ tsp baking powder

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Instructions

1: Preheat oven to 350°F.

2: Whisk together the eggs, almond butter, and blueberries, then stir in the dry ingredients.

3: Spray or line a mini muffin tin.

4: Pour in the batter 3/4 full (14-16 mini muffins) and bake for 7-8 minutes.

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Blueberry Almond Butter Cupcakes

What you need

Instructions

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