Blender Banana Oat Bread

Name: Blender Banana Oat Bread
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 9
Ingredients: rolled oats; ripe bananas; egg; agave or pure maple syrup; baking soda

10 mins prepServes 9

A delicious banana oat bread made with just five ingredients, blended together for a creamy texture. Perfect for a quick snack or breakfast option! Topped with chocolate ghee for added flavor.

9 servings

What you need

2 cup rolled oats

½ tsp baking soda

1 egg

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Instructions

1: Preheat the oven to 350°F and spray/line an 8x8 baking dish.

2: Put all ingredients into a high-powered blender or food processor and blend until creamy.

3: Pour the batter into the 8x8 baking dish and bake for 25 minutes.

4: Let cool for at least 5-10 minutes before cutting into bars.

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Blender Banana Oat Bread

What you need

Instructions

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