This banana bread recipe is super fluffy and chewy, made with only five simple ingredients including rolled oats, ripe bananas, and eggs. It's easy to prepare in a blender and results in a delicious loaf that's perfect for any occasion.
1: Preheat oven to 350°F and spray/line a loaf pan.
2: Put everything into a high-powered blender or food processor and blend until creamy.
3: Pour the batter into the loaf pan and bake for 20 minutes.
