Hannah Harvesting Health

Name: Blackberry Almond Butter Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Gold Medal All Purpose Flour with Resealable Bag; Justin's Almond Butter, Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting

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Blackberry Almond Butter Cupcakes

Serves 2010 mins prep10 mins cook

Delicious mini cupcakes made with fresh blackberries and almond butter, perfect for a sweet treat any time.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup almond butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

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Instructions

1: Preheat oven to 350°F and spray/line a mini muffin tin.

2: Whisk together the eggs, almond butter, and blackberries; then stir in the dry ingredients.

3: Pour the batter into the muffin tin about 3/4 full for each muffin.

4: Bake for 10 minutes.

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Hannah Harvesting Health

Blackberry Almond Butter Cupcakes

What you need

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