Biscuit Cinnamon Rolls | Hannah Harvesting Health

Hannah Harvesting Health

Name: Biscuit Cinnamon Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: International
Ingredients: O Organics Milk, Low Fat, Organic; El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Honey, Raw, Wildflower; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Krusteaz Gluten Free All Purpose Flour

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Biscuit Cinnamon Rolls

Serves 1215 mins prep35 mins cook

Delicious gluten-free biscuit cinnamon rolls made with a soft dough and topped with a creamy frosting. These rolls are easy to prepare and perfect for a sweet treat.

0 servings

What you need

cup milk

El Guapo® Whole Cinnamon (Canela Entera)

cup cinnamon

tsp salt

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Challenge Butter, Unsalted, European Style

cup unsalted butter

oz cream cheese

tsp vanilla extract

cup powdered sugar

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup gluten free all purpose flour

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Instructions

1: Preheat the oven to 350F and grease a baking dish.

2: In a large mixing bowl, whisk together the flour, salt, and baking powder.

3: Add in the cubed butter and use your hands to crumble it into the flour.

4: In a separate bowl, whisk together the milk, honey, and greek yogurt.

5: Pour this milk mixture into the flour mixture and stir until a dough forms; let this rest in the bowl for 5 minutes.

6: Add a little extra flour to your surface and roll the dough out into a rectangle.

7: Mix together the filling ingredients & spread over the dough evenly.

8: Carefully roll it up from one of the longer sides and cut into 12-13 cinnamon rolls.

9: Place them in a baking dish, add a splash of heavy whipping cream over each (optional), and bake for 35 minutes.

10: For frosting: use a hand or stand mixer to cream together the milk, cream cheese, and vanilla extract—then add in the powdered sugar.

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