Birthday Cake Scones

Name: Birthday Cake Scones
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 8
Ingredients: all purpose flour; granulated sugar; baking powder; sprinkles; milk; egg

10 mins prepServes 8

These Birthday Cake Scones are a fun and easy breakfast option, perfect for celebrations! Made with a delicious combination of flour, sugar, baking powder, sprinkles, milk, and eggs, these scones are fluffy and flavorful, perfect for anyone who loves baking with sprinkles.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350F and spray/line a baking sheet.

2: In a small mixing bowl, whisk together the milk and egg.

3: In a large bowl, whisk together the flour, sugar, & baking powder—then stir in the sprinkles.

4: Pour the wet ingredients into the dry and stir until well combined.

5: Drop the dough onto the baking sheet, shape into a circle, and slightly flatten.

6: Cut into 8 slices (don’t separate) and bake for 18 minutes!

View original recipe

Birthday Cake Scones

What you need

Instructions

More recipes

Salted Olive Oil Chocolate Chip Cookies

GF Cinnamon Sugar Biscuits

Lemon Bundt Cake!

Banana Macadamia Nut Muffins

GF Peanut Butter Frozen S’mores!

Double Chocolate Pistachio Brownies

Gluten-Free Brownies

Peach Scones

Cinnamon Roll Cake!

Coffee Almond Fudge Ice-Cream!

5-Ingredient Protein Energy Bites

Chocolate Peanut Butter Eggs