Birthday Cake Scones
Serves 810 mins prep18 mins cook
These Birthday Cake Scones are a fun and easy breakfast option, perfect for celebrations! Made with a delicious combination of flour, sugar, baking powder, sprinkles, milk, and eggs, these scones are fluffy and flavorful, perfect for anyone who loves baking with sprinkles.
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a baking sheet. 2: In a small mixing bowl, whisk together the milk and egg. 3: In a large bowl, whisk together the flour, sugar, & baking powder—then stir in the sprinkles. 4: Pour the wet ingredients into the dry and stir until well combined. 5: Drop the dough onto the baking sheet, shape into a circle, and slightly flatten. 6: Cut into 8 slices (don’t separate) and bake for 18 minutes!View original recipe