Berry Chia Jam
Serves 45 mins prep10 mins cook
A homemade berry chia jam made with fresh berries, date syrup or honey, and chia seeds. Perfect as a spread on gluten-free English muffins.
0 servings
What you need
tbsp coffee syrup
tbsp chia seed
Instructions
1: Warm berries and honey on the stove until they start to boil. 2: Remove from heat, stir in the chia seeds, and let sit for 15 minutes. 3: Enjoy! Store extra jam in the fridge.View original recipe