Delicious and textured banana roll ups made with a gluten-free wrap and layered with sunbutter, honey, granola, hemp seeds, and chia seeds, perfect for a quick snack.
1: Lay out the gluten-free wrap.
2: Spread sunbutter on the wrap.
3: Drizzle honey over the sunbutter.
4: Add honey hemp granola, hemp seeds, and chia seeds in the middle.
5: Place the banana in the middle of the wrap.
6: Roll the wrap tightly around the banana.
7: Use a sharp knife to cut the rolled wrap into slices.
