Banana Muffins with Streusel
Serves 1215 mins prep30 mins cook
Delicious banana muffins made with almond flour and topped with a crunchy Cinnamon Pretzel Streusel for an extra flavor boost. These muffins are easy to make and perfect for breakfast or a snack.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and line a muffin tin. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet into the dry and stir until well combined. 5: Fill the muffin cups about 1/2 way full, top with Cinnamon Pretzel Streusel, and bake for 25-30 minutes. 6: Allow the muffins to cool for 5-10 minutes before enjoying. 7: For the Cinnamon Pretzel Streusel, blend some @fitjoy pretzels until you get a fine crumb (measure out the 1/2 cup after blended). 8: Whisk together the dry ingredients, then stir in the almond milk!View original recipe