Banana Muffins with Streusel | Hannah Harvesting Health
Banana Muffins with Streusel
15 mins prepServes 12
Delicious banana muffins made with almond flour and topped with a crunchy Cinnamon Pretzel Streusel for an extra flavor boost. These muffins are easy to make and perfect for breakfast or a snack.
1: Preheat oven to 350°F and line a muffin tin.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet into the dry and stir until well combined.
5: Fill the muffin cups about 1/2 way full, top with Cinnamon Pretzel Streusel, and bake for 25-30 minutes.
6: Allow the muffins to cool for 5-10 minutes before enjoying.
7: For the Cinnamon Pretzel Streusel, blend some @fitjoy pretzels until you get a fine crumb (measure out the 1/2 cup after blended).
8: Whisk together the dry ingredients, then stir in the almond milk!
