These 4-ingredient vegan banana cookies have a delightful texture and are topped with dark chocolate chips, filled with fudge brownie cookie dough, and coated in coconut. Perfect for a fun treat!
1: Preheat oven to 350F and spray/line a baking sheet.
2: In a large bowl, mash the bananas then stir in the rest of the ingredients.
3: Roll dough into 15 cookies (or use a cookie scoop), slightly flatten, and top with chocolate chips.
4: Bake for 8 minutes then let cool before filling with cookie dough and coating in coconut.
